-
My Sri Lanka S01 E01 - Colombo
Vibrant Colombo is where Peter Kuruvita first learned to love food, he reconnects with his childhood nanny and together they cook in the city’s largest fresh produce market.
-
My Sri Lanka S01 E02 - Journey Inland
Peter retraces an old Sri Lankan family holiday route inland to the ancient ruins of Sigiriya before coming to rest with local farmers by the picturesque Lake Habarana.
-
My Sri Lanka S01 E03 - Kandy to Hatton by Train
Peter leads an expedition through a spice plantation as well as the local kitchens and street-based food vendors of Kandy, the culturally revered last capital of the Sinhala kings.
-
My Sri Lanka S01 E04 - Galle
It’s time to head to the hills and the renowned tea fields of Ceylon as Peter handpicks tea with the ladies of the tea fields, following in a tradition that hasn’t changed for centuries.
-
My Sri Lanka S01 E05 - Katharagama Temple & Yala National Park
Peter continues his twenty-year pursuit of the perfect ‘hopper’ recipe and dares to try to milk a buffalo for its curd.
-
My Sri Lanka S01 E06 - Eastern Coastline
Peter joins a small group of surfing enthusiasts and fishermen on the pristine beaches of Sri Lanka’s south coast for a seafood barbecue and fresh produce shopping at the nearby market.
-
My Sri Lanka S01 E07 - Port of Galle
The port of Galle, once considered the centre of the world for spice traders, is where Peter tries a new fishing technique and explores the cultural melting pot of the ancient Galle Fort.
-
My Sri Lanka S01 E08 - Arugam Bay
Lying behind the spectacular beaches of Sri Lanka’s east coast are lotus-filled lakes and heavy jungle where Peter finds himself foraging for Sri Lanka’s own bush tucker
-
My Sri Lanka S01 E09 - Jaffna
Peter rediscovers the unique northern Sri Lankan coastal city of Jaffna, which is finally safe to tour after three decades of civil war, finding recipe inspiration at a local monastery before joining in the Sri Lankan New Year celebrations.
-
My Sri Lanka S01 E10 - Northern Peninsula
Peter reaches the country’s isolated northern-most peninsula where he prepares string hoppers and fresh seafood feasts for the locals