My Sri Lanka S01 E01 - Colombo
Vibrant Colombo is where Peter Kuruvita first learned to love food, he reconnects with his childhood nanny and together they cook in the city’s largest fresh produce market.
My Sri Lanka S01 E02 - Journey Inland
Peter retraces an old Sri Lankan family holiday route inland to the ancient ruins of Sigiriya before coming to rest with local farmers by the picturesque Lake Habarana.
My Sri Lanka S01 E03 - Kandy to Hatton by Train
Peter leads an expedition through a spice plantation as well as the local kitchens and street-based food vendors of Kandy, the culturally revered last capital of the Sinhala kings.
My Sri Lanka S01 E04 - Galle
It’s time to head to the hills and the renowned tea fields of Ceylon as Peter handpicks tea with the ladies of the tea fields, following in a tradition that hasn’t changed for centuries.
My Sri Lanka S01 E05 - Katharagama Temple & Yala National Park
Peter continues his twenty-year pursuit of the perfect ‘hopper’ recipe and dares to try to milk a buffalo for its curd.
My Sri Lanka S01 E06 - Eastern Coastline
Peter joins a small group of surfing enthusiasts and fishermen on the pristine beaches of Sri Lanka’s south coast for a seafood barbecue and fresh produce shopping at the nearby market.
My Sri Lanka S01 E07 - Port of Galle
The port of Galle, once considered the centre of the world for spice traders, is where Peter tries a new fishing technique and explores the cultural melting pot of the ancient Galle Fort.
My Sri Lanka S01 E08 - Arugam Bay
Lying behind the spectacular beaches of Sri Lanka’s east coast are lotus-filled lakes and heavy jungle where Peter finds himself foraging for Sri Lanka’s own bush tucker
My Sri Lanka S01 E09 - Jaffna
Peter rediscovers the unique northern Sri Lankan coastal city of Jaffna, which is finally safe to tour after three decades of civil war, finding recipe inspiration at a local monastery before joining in the Sri Lankan New Year celebrations.
My Sri Lanka S01 E10 - Northern Peninsula
Peter reaches the country’s isolated northern-most peninsula where he prepares string hoppers and fresh seafood feasts for the locals