Luke Nguyen's Street Food Asia

Luke begins his Asian Street Food adventure in his family’s home city of Saigon, Vietnam.

Luke continues through the streets of Saigon in District One visiting his favourite Pho restaurant and a family-favourite, Quán ốc Oanh, where he’s enticed by the aromas as he explores the street before cooking up some spicy Chilli Crab Claws.

Luke continues his street food journey into Bangkok, Thailand, with different street food vendors on every corner he stumbles across hidden stalls and characters like Miaw who teaches him how to cook a traditional Thai sweet dessert, Thai Coconut Pudding.

Luke wanders through the streets of Chinatown before dining with locals at a 70 year old street food stall only millimetres away from traffic, he's off to a famous street restaurant where they watch the chefs cook the best Pad Thai in Bangkok!

Luke continues his street food journey venturing into multicultural Kuala Lumpur, Malaysia.

Luke learns from Grandma Lim who’s perfected her noodle making skills for 40 years to the most delicious fresh Chinese-Malay dish.

Luke continues his street food adventure in Jakarta, Indonesia, where he unearths the delicious delicacies of Chinatown, finding the experience a melting pot of diverse cultural cuisines.

Luke completes his street food journey in Jakarta, Indonesia where he visits a busy stall that’s been serving a traditional Indonesian salad since 1961.