Luke Nguyen's France S01 E01 - Paris Part 1
In the first episode of Luke Nguyen’s France, Luke embarks on a culinary journey through the heart of Paris, discovering Parisians passion for decadence and tradition.
Luke Nguyen's France S01 E02 - Paris Part 2
Luke digs deeper into Parisian food culture and local life. Luke sets up his kitchen on a friend’s rooftop to cook pot-au-feu, the original French dish that became Vietnam’s iconic staple, Pho. He tries his hand a crafting a true French baguette.
Luke Nguyen's France S01 E03 - Strasbourg
Luke heads west to Strasbourg where develops a taste for all things Alsatian.
Luke Nguyen's France S01 E04 - Port-Lesney (Franche-Comte)
Luke continues his journey to the Franche-Comté where he finds age-old recipes and experiences new levels of decadence.
Luke Nguyen's France S01 E05 - Lyon
Luke heads to the food capital of France – Lyon. Teaming up with a celebrity chef, he makes a classic Salad Lyonnaise and explores Lyon’s famous silk tunnels. Luke has an early morning wine before setting up kitchen in the middle of a farmer’s market.
Luke Nguyen's France S01 E06 - Marseille
Luke journeys to Marseille, the capital of Provence, where he immerses himself in the city’s food and art culture.
Luke Nguyen's France S01 E07 - Nice
Luke heads to jewel of the French Riviera, Nice, where the fresh produce is as beautiful as the scenery.
Luke Nguyen's France S01 E08 - Biarritz & Ile d'Oleron
Luke explores the country’s southwest sampling Basque delicacies in Biarritz and oysters on the island of Oleron.
Luke Nguyen's France S01 E09 - Ile d'Oleron
Luke continues his voyage around the oyster island of Oleron before discovering the food traditions of the Loire Valley.
Luke Nguyen's France S01 E10 - Loire Valley & Saint Malo
Luke experiences life and food on the Loire River before finishing his journey in the seaside town of St Malo.