David Rocco's Amalfi Getaway

David travels the stunning Amalfi coast; lemon granita; Limoncello.

Signature anchovy and mussel recipes; David catches fresh shrimp and octopus; The Blue Fish and Anchovy Festival.

David meets the majestic buffalos; mozzarella di bufala; ricotta made with buffalo milk; David learns how to use buffalo mozzarella in several traditional seafood dishes.

The Oliva family invites David to their restaurant in the town of Scala for a birthday celebration for their patriarch Baldino.

David travels high up the mountains to the town of Agerola for an extraordinary food adventure.

David visits one of the most respected wineries on the Amalfi coast run; a traditional squid dish made with wine; a local wine festival in the town of Ravello.